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	<title>The City Desk &#187; smorgasbord</title>
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		<title>Smorgasbord: The First Forkful</title>
		<link>http://thecitydesk.net/2008/05/06/smorgasbord-the-first-forkful/</link>
		<comments>http://thecitydesk.net/2008/05/06/smorgasbord-the-first-forkful/#comments</comments>
		<pubDate>Tue, 06 May 2008 12:09:02 +0000</pubDate>
		<dc:creator>The City Desk</dc:creator>
				<category><![CDATA[Kevin Church]]></category>
		<category><![CDATA[smorgasbord]]></category>

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		<description><![CDATA[Tableaux The wait to get into star chef Marlon Picard&#8217;s latest venture has become legend in the city&#8217;s food circles, with the opening night having been booked a full nine months in advance of the room&#8217;s opening. Sadly, The City Desk&#8217;s staff has yet to actually dine there, but the gorgeous bar offered what could only be described as heaven in a martini glass with the Danny Tenaglia, one of six cocktails named after the superstar DJs that played the opening party. The guests leaving the dining room all had a smile on their face, so hopefully we&#8217;ll get to experience the offerings in full soon. 2983 9th, in the Flotilla Insurance Plaza &#124; Reservations Required Porky&#8217;s BBQ Could this be the barbecue joint the city&#8217;s been desperate for since the closing of Jonesy&#8217;s? Sadly, no. The ribs were too dry, the brisket burned beyond recognition, and the barbecued chicken, a perennial favorite, had the consistency of gummi worms. Not even fantastic garlic-herb mashed potatoes and cornbread we&#8217;d strike our own mothers down for can save this mess. 987 Wagoneer Avenue &#124; No Reservations Chingy McChongerson&#8217;s While the name may be cringe-inducing, the fare at this Irish-Chinese fusion joint surprisingly [...]]]></description>
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